Foods That Should Never Touch Your Fridge (And Why)

Jam/Jelly

Jam and jelly bought from the store are usually packed with preservatives, making refrigeration unnecessary for long-term freshness.

Although cold jam can be tempting to pair with warm toast, the fridge actually does more harm than good. Enjoy your jam without any soggy toast!

The moisture from the fridge can seep into your toast, making it soggy. Instead, leave your jam and jelly at room temperature to maintain their perfect consistency. When you spread them on warm toast, they’ll remain moist in all the right places, without compromising the crispiness of your bread.