Foods That Should Never Touch Your Fridge (And Why)
Honey
Honey is known to last for centuries when stored in an airtight jar, and chances are, you’ve got a jar from 2002 sitting in your kitchen. In fact, this writer still has a jar from the 1990s that’s looking as good as new—why?
Because we kept it out of the fridge! Storing honey in the fridge can cause it to crystallize and become tough, making it much harder to scoop and less enjoyable to use in your oatmeal or on sandwiches. Keep your honey at room temperature for the best texture and sweetness!