Foods That Should Never Touch Your Fridge (And Why)

Oils

Fats solidify in cold temperatures, which is the last thing you want for your beloved olive oil. While it’s great to incorporate healthy fats into your diet, storing oil in the fridge can actually ruin its texture and quality.

If you’ve accidentally chilled your olive oil, don’t worry—you can warm it up in the microwave for a few seconds to restore some of its original consistency. However, nothing beats simply keeping it out of the fridge to maintain its full potency!