Similar to pears, apples benefit most when they are stored at room temperature. While it might be tempting to store them in the fridge for that chilled, crunchy bite, it’s better to resist!

The ideal place to keep an apple is in a fruit bowl on the kitchen counter. Storing them in the fridge can actually speed up the decay process, ruining their texture, smell, and flavor. So, when you buy apples, be sure to keep them warm and fresh in a dry, room-temperature spot—just like they come when you buy them in the store.