Canned tuna is the quintessential pantry item for those who want to store food for a long time. An unopened tin can last for weeks, months, or even years. Can you think of anyone you know who doesn’t have a can of this staple in their cupboard?

The truth is, the juices that coat and saturate the fish are preserved in an airtight tin for years. However, once opened, it’s a different story. While tuna can last a few days outside the fridge, the coldness of the fridge can ruin its taste and texture. So, make sure to keep your tuna out of the fridge!