Foods That Should Never Touch Your Fridge (And Why)

By Mehak Chawla

Tomatoes

We get it—the idea of a cold tomato in your sandwich or salad is tempting. But refrigerating tomatoes can lead to a grainy, unpleasant texture.

Tomatoes

Tomato lovers beware: these juicy fruits should be stored at room temperature, not in the fridge. Keep them in a warm, dry spot to prevent crystal formation and premature rotting. If you prefer a chilled tomato in your salad, just pop it in the fridge for a few minutes before slicing.