The great egg storage debate has been around as long as the fridge itself—some swear by keeping eggs in the fridge, while others argue they belong at room temperature. So, which is the right choice?).

Ultimately, it’s up to you! Room temperature storage can help preserve the taste and texture of your eggs, while refrigerating them will extend their shelf life. The decision is as personal as how you like to eat them (poached eggs for the win!