Foods That Should Never Touch Your Fridge (And Why)
Peanut Butter
Whether you prefer crunchy or smooth, we can all agree that peanut butter is at its best when it’s easy to spread. Storing peanut butter in the fridge hardens it, making it tough to spread.
There’s nothing worse than reaching for your jar to make a PB&J, only to find yourself waiting for it to warm up so you can actually get the knife in! Instead, keep it in the cupboard to avoid this problem entirely. That way, your bread won’t have to face the battle of hard peanut butter and soft jelly!