Although millions of people think that cucumber is a vegetable; it’s a fruit and nothing more. Cucumbers are commonly green and filled with nutrients. Vitamin C, A, potassium and folic acid are some of the benefits we get from this fiber-rich fruit. Other minerals in cucumber are molybdenum, ascorbic acid, and magnesium.

The rate and ease of metabolism are enhanced by water and fiber. For every 1,000 calories of food we eat, it’s expected to give at least 50 grams of fiber to support digestion.
Stomach heat and acid reflux can spike your blood pH level. However, the insoluble fiber and water from cucumber ensure the healthy ejection of toxins. According to clinical studies; diabetes patients can use the cucumber peel to reduce blood sugar levels. Here are some health benefits of cucumber.