20 Veggies You Never Knew Are Rich In Protein

Tempeh

Protein: 16 g per 3 oz serving

Yes, we know, it looks like meat. Actually, tempeh is fermented cooked soybeans, converted into a thick cake that can be sliced or even pan-fried much like tofu. It’s nutty, chewy, and contains more protein and fiber. Due to the fact that it is fermented, tempeh is also very easy to ingest and digest.